Tuna Tartare

Ingredients

• 300 grams of sushi grade Tuna, cut into small cubes
• 4 green onions, finely chopped
• 2 tbsp toasted sesame seeds
• 1 avocado, chopped into small pieces
• 1/2 cup diced cucumber
• A handful of cilantro, chopped
• 1 tbsb lime juice
• pinch of salt & pepper

Sauce

• 2 cloves of garlic, minced
• 1 tbsp. grated ginger
• 2 spring onions, chopped
• 2 tbsp soy sauce, gluten-free if needed
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey

Instructions
Add all the sauce ingredients to a bowl and mix together. Set aside.
Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.