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An amazing fried fish - Red Snapper

An amazing fried fish - Red Snapper

An amazing fried fish - Red Snapper The red snapper is one of the favorite fish to fry and enjoy, its unique flavor and abundant meat makes it perfect for any occasion. Here is the recipe for the famous "Pescado...

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The most delicious Peruvian ceviche - Recipe

The most delicious Peruvian ceviche - Recipe

The most delicious Peruvian ceviche - Recipe     The secret to making the best Peruvian ceviche is fresh ingredients and the best quality. The full recipe is here. Thanks to the great biodiversity in Peru, this ceviche recipe could...

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How to Clean a Fish before Cooking

How to Clean a Fish before Cooking

Nothing beats pulling in a fantastic catch, regardless of how you prefer to fish. Cleaning it is probably the part you don't want to do. Fish preparation is a little messy, but it's well worth it. Fresh fish is delicious...

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Holidays SeaFood

Holidays SeaFood

For us, holiday traditions entail counting down the days until we can gorge ourselves on the exquisite meals that no Christmas-New Year's season would be complete without. We've shifted our focus from just customs to holiday seafood traditions. The traditional...

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How to cure fish

How to cure fish

Curing your fish increases texture, flavor, and moisture retention after cooking. Curing the fish on the skin side encourages the cells to release any extra moisture contained by the ice packaging, resulting in a crispy, cracklin-like skin.

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How to properly thaw seafood

How to properly thaw seafood

Nothing beats pulling in a fantastic catch, regardless of how you prefer to fish. Cleaning it is probably the part you don't want to do. Fish preparation is a little messy, but it's well worth it. Fresh fish is delicious...

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TRENDING RECIPES

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Paella mixta

Paella mixta

Paella Mixta    Ingredients 400g can chopped tomatoes 600ml chicken stock 1 heaped tsp smoked paprika 2 pinches of saffron 1 onion , chopped 3 garlic cloves , crushed or finely chopped 4 tbsp olive oil 300g paella rice 4...

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Special grilled marinated Octopus

Special grilled marinated Octopus

This grilled octopus will drive you crazy with its exquisite and special flavor! Ingredients 1 whole (about 1.5kg) octopus 2 bay leaves 1 onion, quartered 1 carrot, chopped 1 stick celery, chopped 1 tbsp black peppercorns 250ml extra-virgin olive oil 125ml white wine vinegar 1 clove garlic, crushed 1 tbsp dried oregano, plus a pinch...

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Grilled salmon

Grilled salmon

Fresh raw fish and seasonings are used to make salmon tartare. It's usually served as an appetizer spread on crackers or bread.

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