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Tuna Tartare

Tuna Tartare


  • 300 grams of sushi grade Tuna, cut into small cubes
  • 4 green onions, finely chopped
  • 2 tbsp toasted sesame seeds
  • 1 avocado, chopped into small pieces
  • 1/2 cup diced cucumber
  • A handful of cilantro, chopped
  • 1 tbsb lime juice
  • pinch of salt & pepper


  • 2 cloves of garlic, minced
  • 1 tbsp. grated ginger
  • 2 spring onions, chopped
  • 2 tbsp soy sauce, gluten-free if needed
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp honey

Add all the sauce ingredients to a bowl and mix together. Set aside.
Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined.
in a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.
January 28, 2022