Miami runs on ceviche — bright, citrusy, and best eaten the same day it's made. At Ocean 2 Fish, we've started making ours fresh in-house, along with a lineup of dips that are just as ready to grab and go.Three...
An amazing fried fish - Red Snapper The red snapper is one of the favorite fish to fry and enjoy, its unique flavor and abundant meat makes it perfect for any occasion. Here is the recipe for the famous "Pescado...
The most delicious Peruvian ceviche - Recipe The secret to making the best Peruvian ceviche is fresh ingredients and the best quality. The full recipe is here. Thanks to the great biodiversity in Peru, this ceviche recipe could...
Nothing beats pulling in a fantastic catch, regardless of how you prefer to fish. Cleaning it is probably the part you don't want to do. Fish preparation is a little messy, but it's well worth it. Fresh fish is delicious...
For us, holiday traditions entail counting down the days until we can gorge ourselves on the exquisite meals that no Christmas-New Year's season would be complete without. We've shifted our focus from just customs to holiday seafood traditions. The traditional...
Curing your fish increases texture, flavor, and moisture retention after cooking. Curing the fish on the skin side encourages the cells to release any extra moisture contained by the ice packaging, resulting in a crispy, cracklin-like skin.
Nothing beats pulling in a fantastic catch, regardless of how you prefer to fish. Cleaning it is probably the part you don't want to do. Fish preparation is a little messy, but it's well worth it. Fresh fish is delicious...
Paella Mixta Ingredients 400g can chopped tomatoes 600ml chicken stock 1 heaped tsp smoked paprika 2 pinches of saffron 1 onion , chopped 3 garlic cloves , crushed or finely chopped 4 tbsp olive oil 300g paella rice 4...
This grilled octopus will drive you crazy with its exquisite and special flavor! Ingredients 1 whole (about 1.5kg) octopus 2 bay leaves 1 onion, quartered 1 carrot, chopped 1 stick celery, chopped 1 tbsp black peppercorns 250ml extra-virgin olive oil 125ml white wine vinegar 1 clove garlic, crushed 1 tbsp dried oregano, plus a pinch...
Fresh raw fish and seasonings are used to make salmon tartare. It's usually served as an appetizer spread on crackers or bread.
