The most delicious Peruvian ceviche - Recipe
The most delicious Peruvian ceviche - Recipe
The secret to making the best Peruvian ceviche is fresh ingredients and the best quality. The full recipe is here.
Thanks to the great biodiversity in Peru, this ceviche recipe could see the light. For Peruvian ceviche, you will need:
INGREDIENTS
- 1 kg fish fillets
- ½ kg lemon
- ½ kg lime
- 1 small purple onion
- 3 medium red peppers
- ½ cup fresh coriander
- 1 teaspoon minced ginger
- Salt to taste.
INSTRUCTIONS
- To start the ceviche recipe, you will have to wash and dry the fish. Cut into cubes about 2 cm. Remove any remaining skin, scales, or thorns.
- Wash lemons and limes. Squeeze them into a large bowl. The fish is cooked through the marinating process. Put the pieces of fish in the marinade. Cover the container and store it in the refrigerator for about 20 to 30 minutes.
- When the fish is cooking, prepare the garnish. Wash the sweet potatoes with a brush and put them in a steamer for about 30 minutes until they become soft.
- Wash the red pepper and onion. Open the pepper, remove the seeds and veins, and cut into small cubes.
- Remove the ceviche from the refrigerator, add onion, pepper and coriander, ginger, a little salt, and stir.
- Cover the ceviche again and place it in the refrigerator for about 10 minutes. Remove the ceviche from the refrigerator and put it in a cup or small plate. Serve with plantain slices and sweet potatoes. and also sprinkle some coriander and chili.
- Enjoy this wonderful and unique ceviche recipe!
