Miami runs on ceviche — bright, citrusy, and best eaten the same day it's made. At Ocean 2 Fish, we've started making ours fresh in-house, along with a lineup of dips that are just as ready to grab and go.Three...
Paella Mixta Ingredients 400g can chopped tomatoes 600ml chicken stock 1 heaped tsp smoked paprika 2 pinches of saffron 1 onion , chopped 3 garlic cloves , crushed or finely chopped 4 tbsp olive oil 300g paella rice 4...
This grilled octopus will drive you crazy with its exquisite and special flavor! Ingredients 1 whole (about 1.5kg) octopus 2 bay leaves 1 onion, quartered 1 carrot, chopped 1 stick celery, chopped 1 tbsp black peppercorns 250ml extra-virgin olive oil 125ml white wine vinegar 1 clove garlic, crushed 1 tbsp dried oregano, plus a pinch...
Fresh raw fish and seasonings are used to make salmon tartare. It's usually served as an appetizer spread on crackers or bread.
