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De vuelta: Meat
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Ocean2Fish / Specialty

Whole Chicken Leg $4.03/lb Average 1.50lb

$3.50
A chicken leg extends from the claw to what would be the animal's hip. When carving a chicken, it is cut into two leg quarters and two breast quarters. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. The two pieces may remain attached or sold as separate cuts.
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