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Tagliatelle 250 Grams | Casa Rovigatti Di Campofilone Pasta


ndividual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm (0.25 to 0.375 inches) wide. Exclusive importer of Pasta all’ uovo di Campofilone in the United States.

The texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich and more vegetarian options, such as “briciole e noci” (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese a less rich carbonara), or simply “pomodoro e basilico” (with tomatoes and basil), though the classic is a meat sauce or Bolognese sauce. Produced and packed in Campofilone, Italy.